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Sustainable Livelihoods
Article
Co-financing
Central America

This is the story of Gloria and her cooperative. Together they took up the fight against an unjust system of commercialization.

01

The Issue

Fighting against an unjust system of commercialization

Notwithstanding a long history of cocoa farming reaching back to prehispanic times, cocoa producers in El Salvador are faced with a multitude of problems. Many arise from an unjust system of commercialization: Working individually, most producers do not cooperate with each other and can not afford equipment to further process the raw cocoa beans. This provides middlemen with an opportunity to take advantage and a large portion of profits.

02

Gloria Story

'Now we are ready to increase the quality of rural life.'

In 2010, Gloria Herrera and other cocoa producers of the region known as “Los Izalcos” took matters into their own hands. The goal? To autonomously cultivate, process, and commercialize cocoa and its by-products on a sustainable basis in order to enable a better quality of life. Many projects and cooperations with governmental institutions and NGOs followed – some fruitful, others less so.

03

The Project

Shorter
Supply Chains

Step-by-step, the group eventually formed as a legally recognized association in 2013, named ACPACI (“Cooperativa de Producción Agropecuaria Cacao Los Izalcos de R.L.”), with 16 initial members. By 2022, this number had grown to 25.

04

Strategic alliances

Commercialization
done right

In 2013, a long-lasting partnership formed between ACPACI and El Salvadorian organization FUNDESYRAM. Having extensive experience working with smallholder farmers on the topic of sustainable commercialisation, FUNDESYRAM was key for the development of functioning short supply chains between local producers, processors, and consumers.

Besides providing machinery and agroecological know-how, the project focused on short supply chains on multiple levels. This included establishing points of sales on fincas, Sunday markets, agricultural festivals, and through delivery services.

05

Growing Together

Today

Gloria is the president of an established cocoa cooperation. They created their own brand ("NOYA Chocolates") and sell their products locally as well as through online shops. What's more, the cooperation "ACPACI" became a reference point for cocoa producers and processors, having now set up themselves a learning centre for technical trainings and knowledge transfer.

Within 5 years I would like to see us export our products, allied and in exchange with different organizations, cooperations, and producers, which share the same vision of quality and development.

There’s a lot more where this came from. Curious?

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